Hannah Cheng + Marian Cheng
Taiwanese-American
Founders, Mimi Cheng's Dumplings
Instagram (company): @mimichengs
Instagram (Hannah): @hanza_panza
Instagram (Marian): @mmcheng
Raised in Rockland County, New York by Taiwanese parents, Hannah and Marian Cheng have brought deliciousness to New York City for the past two years. With their first Mimi Cheng's Dumplings restaurant in the East Village, to their newly opened location in Nolita, the Cheng sisters have been serving up their mother's recipe – Taiwanese dumplings – made from scratch daily, using organic, locally sourced ingredients. Check them out and let us know what you think!
Interesting fact: prior to opening Mimi Cheng's, Hannah worked in the finance industry, and Marian worked in the fashion industry.
Sources: mimichengs.com and Vogue